MOTHER’S MILK IS THE FIRST DRINK THAT PASSES OUR LIPS, before even water. Milk is known the world over in the form of cow’s, sheep’s, goat’s, donkey’s, and camel’s milk and is considered a staple food worldwide. Its significance is clear not only from the diversity of how it is processed but also from its early appearance in history. Five-thousand-year-old clay tablets prove that the Sumerians were very familiar with milk and its processing. Nowadays, milk is an indispensable feature of kitchens worldwide.